Rolling Meat Tumbler Machine , 25 - 1000 Kg / Every Time Tumbler Marinating Machine

Rolling Meat Tumbler Machine , 25 - 1000 Kg / Every Time Tumbler Marinating Machine

Instructions:

• Before using the tumbler, clean the barrel with clean water and let it run automatically for 5 minutes without load. Then check whether the rotating parts, vacuum pump, etc. are working normally. And then make sure that every part is working properly before load. After loaded and covered, the machine can be put into operation.
• Set the rolling machine, open the material inlet and outlet cover, then press the discharge button, let the tube can be reversed, lastly the rolling machine can discharge automatically.
• After work, rinse and cleanse the cylinder with clean water. And push the discharge button, let the cylinder reversed and the sewage drained to ensure that no residue remains in the barrel and anti-corruption affects the taste.

Characteristics:

1. Vacuum material adsorption inlet, being convenient to add additives;

2. Adopted SUS 304 stainless steel;

3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;

4. Two kinds of rotating speed;

5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.

The rolling machine are made of high-quality stainless steel. They are hygienic and beautiful, and can be not affected by rust. They retain the original flavor of the meat products to the most extent and can be widely used to make various meats of high and low temperature.

The rolling machine adopts the self-extrusion principle of the circular inner guide. When the barrel rotates, the meat block is pressed inward according to the guide plate, and the meat pieces are being self-striking and mutually squeezing, so that the stroma protein is decomposed into water-soluble protein to the maximum extent. The protein is easily absorbed by the human body. At the same time, it can fully integrate various additives, starch, salt water and the stroma protein, so to achieve the purpose good taste and high production.

The rolling machine also has a lung breathing function, which allows the product to make repetitive movements in the expansion cylinder. Therefore, it improves the structure of the meat tissue and cutting effect, also enhances the water retention and production rate. Set the rolling working time, the intermittent rolling time, and the vacuum state rolling time, the electrical control all adopt the waterproof computer to control massage the positive and negative turn.