Zhucheng chengpin machinery co., LTD

Zhucheng chengpin machinery co., LTD

Manufacturer from China
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Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

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Zhucheng chengpin machinery co., LTD
Province/State:shandong
Country/Region:china
Contact Person:MrCalvin
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Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

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item :Smoke oven
maximum size :250
Capacity Kg/every time :30-1000
steam heating power :3-27.1kw
Electric heating power :7.5-35.5kw
Features :fully automatic
Place of Origin :Shangdong,China(mainland)
Brand Name :ZCCP
MOQ :1 set
Price :Negotiable
Packaging Details :normal package
Delivery Time :within one month
Payment Terms :T/T, L/C, Western Union
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Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

Smoke oven (304, with external cigarette case)

If the you do not have a boiler, just need 5,000 yuan that you can add a steam generator (maximum size of 250, the above models do not work)

Meat Smoking Machine with cooking, drying, baking, smoked, smoked color and other functions, refers to the production process of volatile substances into the corresponding wood incomplete combustion of smoking. The purpose of the smoked meat is to dehydrate the meat products and give a special flavor to the products. With low energy consumption, high output, easy to clean, heat insulation and good sealing performance, fast heating, automatic temperature control, smoke fragrant timing control etc., this product is a meat processing machine forenterprises and individual processed meat (ham, Smoked Chicken, smoked duck, goose, fish etc) .

We have different capacity fish smoking machine from 50kg to 1000kg capacity, please choose the one suitable for you.

1. 304 stainless steel materials.

2. Can be customized according clients requirements

3. Reach the health standard.

Model

Capacity

Kg/every time

steam heating power Electric heating power Steam pressure (p) Weight kg

Furnace temperature

(more than)

size

mm

30 full 30 7.5 0.4 300 100 920*820*1600
30 half 7.5
50 full 50 3kw 9.5 0.4 400 100 1200*1000*1650
50 half
100 full 100 3kw 35.5 0.4 800 100 1450*1100*1750
100 half
150 full 150 3kw 35.5 0.4 1000 100 1660*1160*2000
150 half
250 full 250 3kw 35.5 0.4 1400 100 1850*1510*2600
250 half
500 full 500 16.1kw 0.4 1900 100 2420*1510*2600
500 half 2 car
750 full 750 22.6kw 0.4 2600 100 4765*1510*2600
750 half 3 car
1000 full 1000 27.1kw 0.4 2600 100 4765*1510*2600
1000 half 4 car

Features:

The temperature of the sausage is about 70 degrees, and the meat and soy products are more than 90 degrees.

The fully automatic computer control program can display the actual temperature and temperature graphs, and display the monitoring circle of the actuator and the operation status table of each process at the time of the optional recorder. With imported Japanese SMC gas-controlled pilot steam flow, of accurate temperature control and reliable operation, the entire cabinet temperature difference is less than 1 degree.

The wind blade is balanced by 3000 rpm, and the maximum wind speed is up to 25 m/s. it effectively ensure that the product is evenly heated in all direction during the baking process.

The smoke generating device adopts a wood grain smoker, the smoke is stable, the coloring is fast, and the smoke entering the box is clean and clean.

Smoking generating device uses the wood particle smoker, which is stable smoking, fast coloring. And at the same time, the smoke in the box is clean and clear.

High pressure pipeline pump is equipped for cleaning dirt in the pan and pipe and Nozzles of various angles are installed in the coil and the flue. According to the customer's request, the smoke box can be opened in front and rear door, also can be interlocked. It has achieved the requirements for export registration to Japan and the EU.

Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

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